Six kinds · 500 g jars
Amma's pickle, in a jar.
We make a few dozen jars a week in our kitchen in Hyderabad. Mango season decides when the avakaya is ready, so what's on the shelf changes through the year.
Our bestsellers
No preservatives, no vinegar
Cut by hand
Delivered in Hyderabad
On the shelf
Six jars, this week.
Scroll and the shelf moves with you. Tap add on whatever you want and we'll sort the rest in chat.
How we make it
A jar takes two weeks.
Monday
Market run
Mangoes from the same stall in Begum Bazaar. They have to be firm and sour, never ripe.
Tuesday
Salt and sun
Cut by hand, layered with rock salt and spread on cotton sheets on the terrace.
Two weeks
Waiting
Masala goes in, the jar is sealed and put away in a dark cupboard.
Packing day
Your jar
We open a jar only when it's ready, then label it and pack it the same day.